Dining Services Director
Aaron P. Neilson
909.869.2788
apneilson@cpp.edu
Southern California native Aaron Neilson obtained his degree in culinary arts at Western Culinary Institute, and in business administration at Strayer University in Washington D.C., Aaron has worked on several college campuses since 1992, including Loyola Marymount University, The Claremont Colleges, Chapman University, the University of La Verne and the University of Nevada, Las Vegas. Aaron resides with his wife and daughters in Alta Loma.
BSC, Multi-Unit Manager
Sandra Cain
909.869.4115
spcain@cpp.edu
Sandy has been working in the food industry since the late 1980s. For ten years, she worked as the director of campus catering for Aramark, which serves the University of La Verne, before moving on to retail operations manager at Hoag Memorial Hospital. Sandy returned to higher education in 2004 when she began working for the Cal Poly Pomona Foundation, where she oversees 21 food operations. With her extensive experience, Sandy is highly skilled in management, public relations, customer service, human resources, P&Ls, inventory control and team building.
Kellogg West, Senior Food & Beverage Manager/Catering
Oscar Villanueva
909.869.2187
ohvillanueva@cpp.edu
Oscar graduated from the University of Commerce in Guadalajara, Mexico with a bachelor's degree in business administration. He has been part of the hotel and food industry since the mid-1980s. Prior to his position at Kellogg West, Oscar served as the director of food and beverages for Hilton Hotels Corporation for 28 years. His favorite part of the dining and hotel industry is the sense of accomplishment he gets when the final product is finished and the customer is satisfied. In his free time, Oscar enjoys playing golf and taking walks with his wife, Davona.
